Let’s Meat on the Avenue is dedicated to becoming Your Neighborhood Butcher Shop. 

 Steve Gatward, the butcher/proprietor, sells pasture-fed, free range and hormone-free meat and poultry in the  heart of Del Ray at  2403 Mount Vernon Avenue, Alexandria, Virginia, 22301

Hours;  Closed Monday.  Open, Tuesday 11am to 6pm, Wed to Friday 11-7pm, Saturday 8am-5pm, Sunday 12noon -5pm

All of the ground meat we sell is made in house and Never Ever contains mechanically recovered meat,  Ammonium Hydroxide or as its known "Pink Slime"

            SPECIALTIES     

Because meat is a perishable item, I order the amount I think I will sell.  Late in the afternoon on Saturdays there is a possibility  that some of the items listed below will not be available.  The best way to make sure you get what you want is to shop in the morning or phone in an order. 

 We now have access to Caul Fat.  As some people know this is a wonder fat,  great for wrapping any pate's and most food in while cooking,  it will keep it moist and juicy.  Just give us a  call or email and we will get some for you.

 We are carrying Trickling Springs Creamery Milk, it is from free range Jersey cows,  never given  hormones or steroids.  You have to taste their   chocolate milk!!!!

We also carry Free Range Yogurt sourced from Trickling Springs Creamery, it is rich and creamy and very very good. 

We now have Nueske Slab Bacon that I slice for you myself. The best Bacon I have ever tasted.

 We are now carrying Amish Butter which is made from only two ingredients, Cream and Salt.  Butter just like your great grandmother used to make. 

We also have fresh Virginia Farm Eggs from Farquier county, sold in dozens or half dozens.

Have you ever had English Back Bacon?  We have it! it's sold in half lb packs and is the real thing.

We now do Knife Sharpening, when your knife won't cut just bring it on in and we will make it as good as new. only $4.00 per knife any reasonable size.

 Don't forget to get your Dog a smoked marrow bone, they love 'em.

Kangaroo the wonder meat

Research from the University of Western Australia shows that kangaroo meat may be the highest known source of the healthy fat CLA (conjugated linoleic acid), which possess potential anti-carcinogenic and anti-diabetes properties, in addition to reducing obesity and atherosclerosis.

Kangaroo meat has less fat and cholesterol and more protein than boneless skinless chicken breast 

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Friday February 3nd  until sold some of the more unusual items we have in stock are.

• Dry Aged NY Strip, Top Sirlion.
  
• Buffalo Medallions.
• Duck Fat
  
• Ground Buffalo
  
• Kobe Beef Burgers.
• Kobe Beef Hot Dogs.
• Kobe Beef Top Sirlion
  
• Free Range Lamb Chops.
• Venison Stew Meat.
• Boston Butt.
• Free Range Ground Turkey.
• Boneless Beef Short Ribs.
• Bone in Short Ribs.
• Leg Pork Roast,s Skin On
  
• Wild Kangaroo Filet.

And all the great Beef from Farquier County.

Sausage selections this week.

Calcutta

 The name suggests this is a spicy sausage however this is not the case.  This is a semi sweet sausage made with Indian spices such as Cardomom, and Cloves  

Irish

Made from Rosemary, Marjoram, and Basil makes for a very tasty Irish style sausage.

Serbian Cevapcici

This is a sausage from the Balkans made with Lamb, Beef and Pork,  it also contains Garlic, Onion, and Cayenne Pepper for a tasty albeit spicy sausage.

All of our sausage are made on the premises and only contain fresh meat, herbs and spices, NEVER  nitrates, nitrites or chemicals. 

We do occassionaly make All Beef Sausage with natural breadcrumbs. They make for a juicier sausage. 

We can make any kind of sausage to order. From your recipe or ours, however there will be a minimum order of 5lbs.  Just give me a call or send an email and they will be ready in a couple of days.  Note, we cannot make sausage on Friday, Saturday, or Sunday.  We can however  make them during the week and have them ready for you on the weekend.

 Whole or Half Steers

 Do you want to order a whole or half  beef?  You can buy either for only $3.50lb hanging weight.  It would be cut to your specs, vacuum sealed and delivered to the store where you could pick it up.   Just come in and fill out a cut sheet and you could  have enough  Farquier county dry aged Angus Beef to last quite a while.

Testimonial's

The best Roast beef I ever had",  Customers who ordered Rib Roast for Christmas.

The Turkey we brought from you for Thanksgiving was the best we have ever had Juicy and Deliceous.

Many Customers

-------------------------------------------- We took fourth place in ribs in the Memphis in May contest in DC. using your Baby Back Ribs.

Lyin Pigs BBQ.                                         

I bought a brisket from you for July 4th and as always it was awesome.  Brian                                                           

Special Orders                       

 Special orders are certainly not a problem. If you something special ordered or want  meat cut your way,  just call or email we will be happy to to advise you.  Remember I don't carry much LAMB  except for lamb chops so if you want other cuts of lamb I can get it for you in a day or two, just call.

Do you have a hankering for

• Kobe Beef, any cut
• Elk
• Ostrich Steaks
• Rabbit
• Venison
• Capon
• Game Birds
• Sweet Breads
• Beef Tongue
• Liver (chicken, pork  beef or lamb)
• Lamb, any cut
• Veal Chops
• Veal Scallopini
• Veal Roasts
• Quail
• Squab
• Pheasant
• Beef Cheeks
• Standing Rib Roast
• Veal Cheeks
• Kobe Beef
• Wild Boar
• Ostrich Steaks
• Fresh Ducks
• Duck Breasts
• Duck Legs
• Duck Fat
• Foie Gras
• Whole Pigs for the spit
• Whole Lamb for the spit
• Racks of Lamb

All of these things plus a plethora of different type of meat are available all I need is a couple of days for me to order.

Just give me a call   at (703) 836-6328 and I will let you know when I can get it and how much per lb.

 Allow at least two days (might be a bit more, depending on how far we have to go for it) for special orders.